Nutrition Guide
Leslie Bonci, M.P.H., R.D.
(412) 432-3674 or email: boncilj@upmc.edu
1) Determine daily calorie goals:
Weight (pounds) x 23 = number of calories per day for weight maintenance
Weight (pounds) x 23- 300 calories for weight
loss
Weight (pounds) x 23 + 500 calories for weight gain
2) Composition of the diet for optimal performance
Carbohydrate: 60 % Protein: 15% Fat: 25%
Carbohydrate requirements in grams = .60 x daily
calories divided by 4
Protein requirements in grams = .15 x daily calories divided by 4
Fat requirements in grams =.25 x daily calories
divided by 9
EXAMPLE:
180-pound athlete would need 4140 calories per day: weight (pounds
x 23)
Carbohydrate needs: .60 x 4140 divided by 4 = 620
grams of carbohydrate
Protein needs: .15 x 4140 divided by 4 = 155 grams of protein
Fat needs: .25 x 4140 divided by 9 = 115 grams of fat
The following tables give lists of carbohydrate, protein, and fat food choices.
Carbohydrate food choices contain 50 grams of
carbohydrate
Protein food choices contain 20 grams of protein
Fat containing food choices have 10 gram of fat
To construct a diet for optimal performance, CIRCLE the choices you like from each list and try to have a food from each category every time you eat.
Weight Calories Carbohydrate Selections Protein Selections Fat Selections
130 2990 9 5.5 8.5
140 3220 9.5 6 9
150 3450 10 6 9
170 3910 11.5 8 11
180 4080 12 8 11
190 4270 13 8 11.5
200 4600 14 8.5 12
CARBOHYDRATE PROTEIN FAT
A large bagel A computer mouse size of: A tablespoon of peanut
butter
1- ½ cups pasta Piece of chicken ¼ cup of nuts
1 cup of rice Piece of beef 2 pats of butter
A cup of Cheerios Piece of fish 2 tsp of mayonnaise
A low-fat fruit muffin A 3 oz can of tuna 2 tsp of
oil
2 cups of oatmeal ¾ cup of cottage cheese 2 strips of bacon
1 cup of applesauce 1 soy burger 2 tablespoons of
cream cheese
A large baked potato 1-1/2 pinto beans 4 tablespoons sour cream
1 cup of corn 3 slices of cheese 1 tablespoon of regular salad dressing
5 fig bars 3 thin slices of lunch meat
1 ½ cups of grapes 3 eggs 2 Tablespoons of Light salad
1 ½ English muffins A mayonnaise jar lid sized
4 4-inch diameter pancakes Hamburger or Turkey Burger
1 cup of pudding ¾ cup egg substitute
2 handfuls of pretzels 8 oz. Tofu
2 cups of juice
1 ½ cups frozen yogurt
32 oz sports drink
2 packets flavored oatmeal
25 animal crackers
2 bananas
2 cups of grapes
10 large marshmallows HIGH FAT CARBOHYDRATE FOODS
Licorice, 1 2oz package Try to limit! Not as performance boosting!
¾ cup of granola Doughnuts
2 cereal bars Ice Cream
20 jelly beans Most cookies
16 oz lemonade or fruit punch Chocolate
1 ½ cups sweetened cereal Chips
½ bag of microwave low-fat popcorn French Fries
1 Pop Tart
15 vanilla wafers
½ cup of raisins
DOUBLE DUTY FOODS:
Carbohydrate + protein
Yogurt 8 oz container = 50 grams carbohydrate + 12
grams of protein
Sports Bars: (Clif, Powerbar, GatorBar)
Certain beverage supplements: Gatorade Nutrition Shake, Boost, and Carnation Instant Breakfast
Milk: 16 ounces of chocolate milk= 50 grams of carbohydrate, 16 grams of protein
Cheese Pizza (2 slices = 80 grams of carbohydrate, 16 grams of protein!)







